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Refined N-RBD · United States

Refined N-RBD shea butter for food manufacturing in the United States

Refined N-RBD shea butter for food manufacturing shipped from Lagos to the United States.

Summary

Refined N-RBD shea butter for food manufacturing is not grown in the United States. EMI Agro presses it in Ibadan from wild-collected Nigerian nuts and loads at Lagos for New York/Newark. FDA filings sit with the United States importer. Standard orders start at 20 tonnes; trial lots start at 5 tonnes — send the request even if you need less. Quotes are EXW, FOB or CIF. Copy the specification table into the purchase order and ask for a batch COA that reports free fatty acid, peroxide value, moisture and color.
How EMI Agro quotes Refined N-RBD for the United States
MOQ
20 t (trial from 5 t)
Incoterms
EXW, FOB, CIF
Lead time
Production plus ocean time; rolling shipments available
Discharge
New York/Newark

Why the United States buys Nigerian shea butter

The United States does not grow shea. Every drum of cosmetic or food-grade shea butter that a New Jersey filler, an Ohio formulator or a Texas distributor specifies is a West African fat — usually Nigerian — not a domestic oilseed. EMI Agro presses unrefined Grade A and refined N-RBD in Ibadan from wild-collected nuts gathered with 5,000+ women collectors in Kwara, Niger, Kaduna, Kogi, and loads at Apapa (Lagos) and Tin Can Island (Lagos) for New York/Newark, Savannah, Los Angeles or Houston.

US buyers treat shea as a specified vegetable fat, not a retail jar. The purchase order should name the grade, a NIS 571:2013 COA (free fatty acid, peroxide value, moisture, color, melting point) and the discharge port. FDA filings — MoCRA facility questions for finished cosmetics, Prior Notice and FSVP for food-use drums — sit with the United States importer. They do not replace the batch COA EMI Agro issues.

East and Gulf Coast boxes typically land at New York/Newark, Savannah or Houston (about 20–32 ocean days from Lagos). Los Angeles is the West Coast door and is a longer typical range (about 35–50 days). Chicago, Cleveland, Ohio and Atlanta take rail or truck from those coasts — there is no Great Lakes shea service. EMI Agro does not operate a US warehouse.

HTSUS 1515.90.21.00 (nut oils) is the line CBP ruling N362222 classifies for shea butter, Column 1 Free. Confirm the ten-digit statistical number on the entry date. EMI Agro does not compute landed duty or file the Importer Security Filing.

Refined N-RBD for food manufacturing in the United States

Food-use shea into the United States is refined N-RBD plus Prior Notice, food-facility registration and FSVP on the importer’s side. EMI Agro issues the batch COA; it does not file Prior Notice. Name Houston or New York/Newark unless your broker has another coast.

How to buy from EMI Agro in the United States

EMI Agro quotes EXW Ibadan, FOB Lagos or CIF New York/Newark (or another named US port). The three terms are not interchangeable prices: EXW is the butter at the factory gate; FOB adds Lagos load and export handling; CIF adds ocean freight and insurance to the named US port. Tell us which term you want.

Standard United States orders start at 20 tonnes. Trial lots start at 5 tonnes. If you need less, still send the request — we review every enquiry against current production of 40 tonnes per week of finished shea butter. Rolling shipments can be scheduled once a programme is named.

Lead time is Ibadan production plus ocean time to New York/Newark, Savannah, Los Angeles or Houston. Inland time to New York, Los Angeles, Houston, Chicago, Cleveland, Ohio and Atlanta is extra and sits with the importer unless the quote names a delivered arrangement. Use the container calculator to plan drums versus a 20 ft or 40 ft load, then confirm the fit on the quote.

Duty, documents and clearance live on the import guide for the United States. Packs and the quote lane live on the supplier page.

Nigerian shea butter for the United States

Shea is not grown in the United States. A formulator in the US who wants bulk shea butter is buying a Nigerian or West African fat, not a domestic oilseed. A formulator in Ohio or a filler in New Jersey is still buying a West African fat — there is no domestic shea crush. EMI Agro works with 5,000+ women collectors in Kwara, Niger, Kaduna, Kogi. Chicago buyers usually take the inland haul from New York/Newark.

Ask for a batch COA on a NIS 571:2013 basis: free fatty acid, peroxide value, moisture, color and melting point. Reject lots that smell sharply rancid or pour like liquid oil at room temperature. FDA filings sit with the the US importer — they do not replace a COA.

Trial lots start at 5 tonnes; standard orders start at 20 tonnes. Send the request even if you need less — EMI Agro reviews every United States enquiry against current production of 40 tonnes per week of finished shea butter and can schedule rolling shipments. Lead time is Ibadan production plus ocean time to New York/Newark. Quotes are EXW, FOB or CIF; each term prices different services beyond the butter.

What are you buying shea butter for in the US?

Two questions. We show the grade, the documents that usually apply and the next step — we do not invent a price.

Use
Quantity
Recommended specification for refined n-rbd shea butter in food manufacturing — parameters to write into a purchase specification on a NIS 571:2013 basis. EMI contractual targets are available on request; batch values sit on each COA.
ParameterTarget for food manufacturingWhy it mattersTest method
Free fatty acid (FFA)Available on requestTaste, smoke behaviour and frying or shortening performance; food buyers write the tightest free fatty acid on the site.AOCS Ca 5a-40 / ISO 660
Peroxide value (PV)Available on requestOxidation clock for a fat that will sit in a plant silo and a finished food.AOCS Cd 8-53
Moisture and volatilesAvailable on requestWater drives hydrolysis and microbial risk in an edible fat.AOCS Ca 2b-38 / ISO 662
Slip melting pointAvailable on requestSets plasticity in shortenings and melt in coatings; consistency beats the absolute number.AOCS Cc 3-25
ColourAvailable on requestNeutral fat must not tint a filling or coating.AOCS Cc 13e-92
Unsaponifiable matterAvailable on requestIdentity; refining lowers it slightly.AOCS Ca 6a-40

Frequently asked questions

Last reviewed September 2026 by EMI Agro Industries QC team.

Manufacturer-direct from Ibadan, Nigeria

Quote Refined N-RBD shea butter for the United States

Name the grade, the volume and the discharge port. We reply with the document set and a current COA.

You have just read Refined N-RBD shea butter for food manufacturing in the United States. The next step is a real lot from the factory that produces it — EMI Agro, with factory-direct pricing and a batch Certificate of Analysis.

  • Trusted manufacturer

    EMI Agro Industries Limited (RC 9364495) presses the butter in Ibadan — we are not a trading company.

  • Competitive factory-direct prices

    Quoted EXW, FOB or CIF — the buyer chooses. You pay the factory, not a chain of middlemen.

  • Export-ready supply

    We ship to European Union, United States, Canada, United Kingdom and Southeast Asia, China, India, Middle East, Latin America. Load ports: Apapa (Lagos) or Tin Can Island (Lagos).

  • Documented lots

    40 tonnes per week of finished shea butter, a Certificate of Analysis on every batch, NAFDAC registered and SON approved.