Summary
Quality standard
EMI Agro Industries Limited produces shea butter to NIS 571:2013. Test methods are drawn from AOCS and ISO. Status of registrations and certifications is published on the Certifications & Quality page and is not restated as a claim here.
Batch testing
Every finished shea butter batch is tested in the in-house laboratory before a Certificate of Analysis is issued. Parameters include free fatty acid, peroxide value, moisture, melting point and colour, with identity parameters as specified on the order.
Traceability
Intake lots receive a batch code that follows the kernels through pressing, packing and the Certificate of Analysis.
Improvement
Certification programmes in progress or in pursuit are listed with their actual status. We only describe a standard as held when we can produce the certificate.
Last reviewed September 2026 by EMI Agro Industries QC team.
Manufacturer-direct from Ibadan, Nigeria
Questions about these terms?
Write to us and we will point you to the right person.
You have just read Quality Policy. The next step is a real lot from the factory that produces it — EMI Agro, with factory-direct pricing and a batch Certificate of Analysis.
Trusted manufacturer
EMI Agro Industries Limited (RC 9364495) presses the butter in Ibadan — we are not a trading company.
Competitive factory-direct prices
Quoted EXW, FOB or CIF — the buyer chooses. You pay the factory, not a chain of middlemen.
Export-ready supply
We ship to European Union, United States, Canada, United Kingdom and Southeast Asia, China, India, Middle East, Latin America. Load ports: Apapa (Lagos) or Tin Can Island (Lagos).
Documented lots
40 tonnes per week of finished shea butter, a Certificate of Analysis on every batch, NAFDAC registered and SON approved.
