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About EMI Agro Industries Limited
A Nigerian shea butter manufacturer in Ibadan — not a trader — at 40 tonnes a week today, expanding to 200 tonnes a week over 2027.
Summary
- Legal name
- EMI Agro Industries Limited
- CAC registration
- RC 9364495
- Factory
- Moniya Industrial Zone, Moniya–Iseyin Expressway, Ibadan
- Current capacity
- 40 tonnes per week of finished shea butter
- 2027 expansion
- 200 tonnes per week of finished shea butter
- Quality basis
- NIS 571:2013
- Incoterms
- EXW, FOB, CIF
- Standard / trial MOQ
- 20 t (trial from 5 t)
- Load ports
- Apapa (Lagos) and Tin Can Island (Lagos)
- Sourcing
- 5,000+ women collectors · Kwara, Niger, Kaduna, Kogi
- Membership
- Global Shea Alliance
Company
Who we are
EMI Agro Industries Limited is a shea butter manufacturer and exporter registered with the CAC, Nigeria under RC Number 9364495. The factory is at Moniya Industrial Zone, Moniya–Iseyin Expressway, Ibadan, Oyo State, Nigeria. Hours are Monday–Saturday, 08:00–17:00 (Africa/Lagos).
We produce Unrefined Grade A shea butter (cold-pressed, wild-collected), Refined N-RBD shea butter, and Shea press cake (byproduct), to NIS 571:2013. Buyers are cosmetics, soap, food and pharmaceutical companies, plus distributors and private-label houses. Sales, export and quality each have a named mailbox: sales@emiagroindustries.com, export@emiagroindustries.com and quality@emiagroindustries.com.
We are a member of the Global Shea Alliance. Membership signals that we operate inside the industry association for shea; it is not itself a product certificate. Held and pending registrations are listed on the Certifications & Quality page.
- Finished butter each week
- 40 t
- Weekly target over 2027
- 200 t
- Women collectors
- 5,000+
- CAC registration
- RC 9364495
Finished butter each week
Weekly target over 2027
Women collectors
CAC registration
Values
What we stand for
The short version: make the butter, name the lot, tell the truth about certificates, and quote the service the buyer actually wants.
Buyers
Why buy from EMI Agro
A trader can offer shea. A manufacturer can show you the press, the batch code and the laboratory release. That is the difference we sell.
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Factory
Factory and capacity
The plant sits at Moniya Industrial Zone on the Moniya–Iseyin Expressway in Ibadan, inland from the Lagos load ports of Apapa (Lagos) and Tin Can Island (Lagos). It is purpose-built for shea: intake, press, filtration, laboratory, packing and climate-held storage.
Current finished capacity is 40 tonnes per week of finished shea butter. Over the course of 2027 we are expanding that to 200 tonnes per week of finished shea butter. The weekly figure is the one to plan against — a standard 20-tonne order is half a current week; a rolling programme is scheduled against the same press, not against a trader's mixed stock.
How much of that week can be committed to one buyer is confirmed on the volume quote. We review every enquiry, including lots below the published trial minimum, against current production.
Purpose-built press
Mechanical cold-pressing and double filtration (200 µm then 100 µm) for unrefined Grade A.
Climate-held stock
Finished butter is stored at 15–20°C, protected from light, until container loading.
In-house laboratory
FFA, moisture, melting point and colour before release. Identity parameters as specified on the order.
Uninterrupted power
Dual backup generators so a grid outage does not stop a press run or a lab release.
Products
What we make
Three products leave Ibadan. Specification tables, typical uses and the contact product code sit on each product page.
Sourcing
How we source
Wild-collected shea nuts via a cooperative network of 5,000+ women collectors in Kwara, Niger, Kaduna, Kogi. The tree is Vitellaria paradoxa (syn. Butyrospermum parkii). Collection is seasonal; intake QC (moisture, defects, batch coding) is how a wet or mixed lot is kept off the press.
Nigeria is a shea-producing country. We do not claim a world-share percentage. What we can state is the belt we buy from, the cooperative model, and that the fat is pressed in Ibadan rather than collected as trader butter in Lagos.
Region profiles and the ranked producing-countries list sit in the shea-producing regions directory and the West Africa list.
Process
How we make shea butter
EMI Agro Industries manufactures shea butter in Ibadan, Nigeria — from wild-collected shea nuts bought from women's cooperatives to packed drums on a Lagos-bound container. The ten steps below are the same sequence every lot follows. Nothing is traded in. Kernels come in; tested butter and press cake go out.
For a buyer, this process is how we hold free fatty acid, moisture and colour to Grade A, issue a Certificate of Analysis on every batch, and keep a batch code from the cooperative lot to the export pack.
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Ethical sourcing
We buy from women's cooperatives in Kwara, Niger, Kaduna and Kogi — at the farm gate, not from a chain of traders.
Wild-collected shea nuts (Vitellaria paradoxa) come from Nigeria's shea belt through a cooperative network of 5,000+ women collectors. Buying at the farm gate is how we control dryness, handling and price. Quality is incentivised before the kernels ever reach Moniya.
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Strict inspection
Every intake lot is checked for moisture and defects. Rejected nuts do not enter production. Accepted lots get a batch code.
Each intake lot is inspected for moisture and visual defects. Rejected lots do not enter production. Accepted lots receive a batch code that follows the kernels through pressing, filtration, laboratory release and the Certificate of Analysis that travels with the shipment.
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Thorough cleaning
Stones, debris and dust are removed. Only clean kernels proceed.
Stones, husk, debris and dust are removed before the kernels are conditioned. Clean intake is what keeps grit out of the press and out of the finished unrefined Grade A shea butter.
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Gentle roasting
Kernels are conditioned at 45–50°C — enough to release the fat, not enough to refine it.
Kernels are conditioned at 45–50°C so they press cleanly. This is not the same as adding heat at the press. The low temperature is only enough to release the fat; unsaponifiables, colour and the classic shea odour that Grade A buyers specify stay intact.
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Cold pressing
Mechanical expeller pressing. No solvent. No heat added at the press.
Expeller pressing extracts the fat without solvents and without heat added during pressing. That is what cold-pressed, unrefined shea butter means on our specification: mechanical extraction only. The solid residue is shea press cake, sold separately for soap, feed and fertiliser.
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Double filtration
First 200 microns, then 100 microns — export-clean Grade A without bleaching.
Crude butter is filtered twice — 200 microns, then 100 microns — to remove fines before laboratory release. Double filtration is how we get export-clean unrefined butter without bleaching or deodorising the Grade A lot.
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Laboratory testing
FFA, moisture, melting point and colour. Pass means a Certificate of Analysis.
Finished butter is tested in our Ibadan lab for free fatty acid (FFA), moisture, melting point and colour before a Certificate of Analysis is issued. A lot that misses spec does not pack. Peroxide value and identity parameters (saponification, iodine, unsaponifiable matter) are reported as specified on the order. Every shipment carries the COA for that batch.
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Proper packaging
Food-grade packs, seals, labels, batch codes and production dates.
Released butter is packed in food-grade 5 kg, 25 kg and 200 kg drums or 1000 L IBC tanks, sealed and labelled with batch codes and production dates. The same batch code on the drum is the batch code on the Certificate of Analysis.
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Climate storage
Held at 15–20°C, protected from light, until container loading.
Finished shea butter is held at 15–20°C, protected from light, until container loading. Cool, dark storage is how we keep peroxide value down. Rancidity risk starts with heat and light, not with the press.
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Export and shipping
COA, packing list and commercial documents; load at Apapa or Tin Can Island.
Each shipment leaves with a Certificate of Analysis, packing list and the commercial documents the destination requires, then loads at Apapa (Lagos) or Tin Can Island (Lagos). Quotes are EXW, FOB, CIF — the buyer chooses. Lead time is Ibadan production time plus ocean time to the named port. EMI Agro produces 40 tonnes per week of finished shea butter and can schedule rolling shipments. Exact weeks depend on the quantity on the purchase order.
Quality
Quality and certifications
Production is to NIS 571:2013. Test methods are AOCS / ISO. A lot that misses the specification does not pack.
Certificates for held registrations, and a sample Certificate of Analysis, are on the quality page and the COA explainer.
Commercial
How buying works
Standard orders start at 20 tonnes. Trial lots start at 5 tonnes. Smaller volumes can still be requested — we review every enquiry against current production.
Quoted per Incoterm. EXW, FOB and CIF attract different prices because each term adds different freight, insurance or local services beyond the shea butter itself.
Lead time is Ibadan production time plus ocean time to the named port. EMI Agro produces 40 tonnes per week of finished shea butter and can schedule rolling shipments. Exact weeks depend on the quantity on the purchase order.
Payment terms are confirmed on the quote. There is no published price per kilogram. Start with a quote, COA or sample request, or read the sample-to-container playbook.
Markets
Who we supply
Seven buyer types have their own pages: indie cosmetic brands, contract manufacturers, distributors and wholesalers, soap makers, food manufacturers, pharmaceutical buyers and private-label buyers. Application pages add the specification table for cosmetics, soap, food, chocolate (CBE) and pharmaceutical excipient use.
Destination pages cover European Union, United States, Canada, United Kingdom, Southeast Asia, China, India, Middle East, Latin America. If your market is not listed yet, send the enquiry anyway — the factory and the quote process are the same.
On this page
Related pages
Products
Unrefined Grade A, refined N-RBD and shea press cake.
Certifications & Quality
NAFDAC, SON, HACCP status and the COA.
By industry
How each buyer type starts with EMI Agro.
Exporting shea butter
HS 1515.90, Lagos load ports and documents.
Complete guide to shea butter
Origin, grades, specifications and sourcing.
Frequently asked questions
Last reviewed September 2026 by EMI Agro Industries QC team.
Manufacturer-direct from Ibadan, Nigeria
Visit the factory or get a factory-direct quote
EMI Agro Industries Limited presses shea butter in Ibadan. Ask for a competitive EXW, FOB or CIF price against current production — 40 tonnes a week today, expanding to 200 tonnes a week over 2027 — or schedule a visit to the plant.
You have just read About EMI Agro Industries Limited. The next step is a real lot from the factory that produces it — EMI Agro, with factory-direct pricing and a batch Certificate of Analysis.
Trusted manufacturer
EMI Agro Industries Limited (RC 9364495) presses the butter in Ibadan — we are not a trading company.
Competitive factory-direct prices
Quoted EXW, FOB or CIF — the buyer chooses. You pay the factory, not a chain of middlemen.
Export-ready supply
We ship to European Union, United States, Canada, United Kingdom and Southeast Asia, China, India, Middle East, Latin America. Load ports: Apapa (Lagos) or Tin Can Island (Lagos).
Documented lots
40 tonnes per week of finished shea butter, a Certificate of Analysis on every batch, NAFDAC registered and SON approved.
