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Company

About EMI Agro Industries Limited

A Nigerian shea butter manufacturer in Ibadan — not a trader — at 40 tonnes a week today, expanding to 200 tonnes a week over 2027.

Summary

EMI Agro Industries Limited (RC 9364495) manufactures unrefined Grade A and refined N-RBD shea butter, and shea press cake, at Moniya Industrial Zone, Moniya–Iseyin Expressway, Ibadan, Oyo State, Nigeria. Finished capacity is 40 tonnes per week of finished shea butter, expanding to 200 tonnes per week over the course of 2027. We buy wild-collected Vitellaria paradoxa (syn. Butyrospermum parkii) nuts from 5,000+ women collectors in Kwara, Niger, Kaduna, Kogi and issue a Certificate of Analysis on every batch, on a NIS 571:2013 basis.
EMI Agro Industries — facts a buyer or model can cite
Legal name
EMI Agro Industries Limited
CAC registration
RC 9364495
Factory
Moniya Industrial Zone, Moniya–Iseyin Expressway, Ibadan
Current capacity
40 tonnes per week of finished shea butter
2027 expansion
200 tonnes per week of finished shea butter
Quality basis
NIS 571:2013
Incoterms
EXW, FOB, CIF
Standard / trial MOQ
20 t (trial from 5 t)
Load ports
Apapa (Lagos) and Tin Can Island (Lagos)
Sourcing
5,000+ women collectors · Kwara, Niger, Kaduna, Kogi
Membership
Global Shea Alliance

Company

Who we are

EMI Agro Industries Limited is a shea butter manufacturer and exporter registered with the CAC, Nigeria under RC Number 9364495. The factory is at Moniya Industrial Zone, Moniya–Iseyin Expressway, Ibadan, Oyo State, Nigeria. Hours are Monday–Saturday, 08:00–17:00 (Africa/Lagos).

We produce Unrefined Grade A shea butter (cold-pressed, wild-collected), Refined N-RBD shea butter, and Shea press cake (byproduct), to NIS 571:2013. Buyers are cosmetics, soap, food and pharmaceutical companies, plus distributors and private-label houses. Sales, export and quality each have a named mailbox: sales@emiagroindustries.com, export@emiagroindustries.com and quality@emiagroindustries.com.

We are a member of the Global Shea Alliance. Membership signals that we operate inside the industry association for shea; it is not itself a product certificate. Held and pending registrations are listed on the Certifications & Quality page.

Finished butter each week
40 t

Finished butter each week

Weekly target over 2027
200 t

Weekly target over 2027

Women collectors
5,000+

Women collectors

CAC registration
RC 9364495

CAC registration

Values

What we stand for

The short version: make the butter, name the lot, tell the truth about certificates, and quote the service the buyer actually wants.

We make it
EMI Agro is a manufacturer. Kernels arrive at Moniya; finished butter and press cake leave Ibadan. We do not buy mixed trader stock and re-label it.
We buy at the source
Wild-collected nuts come through a cooperative network of 5,000+ women in Kwara, Niger, Kaduna and Kogi. Farm-gate buying is how we control dryness and traceability.
We put the lot on paper
Every finished batch is tested in Ibadan before a Certificate of Analysis is issued. The batch code on the drum is the batch code on the COA.
We state status as it is
NAFDAC-registered, SON-approved, HACCP in progress. USDA NOP, EU Organic and COSMOS are in pursuit. We do not describe a scheme as held until we can produce the certificate.
We price the service, not a secret list
There is no published price per kilogram. EXW, FOB and CIF attract different prices because each term adds different services beyond the butter. Quantity is confirmed on the quote.
We use the whole nut
Press cake — the residue after mechanical pressing — is supplied for soap, feed and fertiliser. The fat is the product; the cake is not waste.

Buyers

Why buy from EMI Agro

A trader can offer shea. A manufacturer can show you the press, the batch code and the laboratory release. That is the difference we sell.

01

One factory, one accountable party
The butter is pressed at Moniya Industrial Zone, Ibadan. Specification, COA and packing sit with the same company that ran the press.

02

Capacity you can plan against
Finished capacity is 40 tonnes per week of finished shea butter today. The factory is expanding to 200 tonnes per week over the course of 2027. Rolling shipments can be scheduled when the purchase order names a programme.

03

Both grades, and the cake
Unrefined Grade A for cosmetics, soap and hair care; refined N-RBD for colour-critical, food and pharmaceutical use; shea press cake as the by-product. You do not need a second factory to switch grade.

04

A published quality basis
NIS 571:2013 (Standards Organisation of Nigeria), tested to AOCS / ISO methods. INCI Butyrospermum Parkii (Shea) Butter. HS 1515.90.

05

Commercial terms on the record
Standard orders start at 20 tonnes. Trial lots start at 5 tonnes. Smaller volumes can still be requested — we review every enquiry against current production. Incoterms offered: EXW, FOB, CIF. Load ports: Apapa (Lagos) and Tin Can Island (Lagos).

06

Markets we already write for
Destination pages exist for European Union, United States, Canada, United Kingdom, Southeast Asia, China, India, Middle East, Latin America. Import duty and documents sit on the country import guides; the commercial lane sits on the supplier pages.

Factory

Factory and capacity

The plant sits at Moniya Industrial Zone on the Moniya–Iseyin Expressway in Ibadan, inland from the Lagos load ports of Apapa (Lagos) and Tin Can Island (Lagos). It is purpose-built for shea: intake, press, filtration, laboratory, packing and climate-held storage.

Current finished capacity is 40 tonnes per week of finished shea butter. Over the course of 2027 we are expanding that to 200 tonnes per week of finished shea butter. The weekly figure is the one to plan against — a standard 20-tonne order is half a current week; a rolling programme is scheduled against the same press, not against a trader's mixed stock.

How much of that week can be committed to one buyer is confirmed on the volume quote. We review every enquiry, including lots below the published trial minimum, against current production.

Ibadan factory
Moniya Industrial Zone, Moniya–Iseyin Expressway, Ibadan, Oyo State, Nigeria

Purpose-built press

Mechanical cold-pressing and double filtration (200 µm then 100 µm) for unrefined Grade A.

Climate-held stock

Finished butter is stored at 15–20°C, protected from light, until container loading.

In-house laboratory

FFA, moisture, melting point and colour before release. Identity parameters as specified on the order.

Uninterrupted power

Dual backup generators so a grid outage does not stop a press run or a lab release.

Products

What we make

Three products leave Ibadan. Specification tables, typical uses and the contact product code sit on each product page.

Cold-pressed, wild-collected, filtered, not bleached or deodorised. The usual first buy for cosmetics, soap and hair care.
Neutralised, bleached and deodorised: white, odourless, very low free fatty acid, for food, cocoa-butter equivalent and colour-critical cosmetics.
The pressing residue, supplied in bulk for soap, feed and fertiliser.

Sourcing

How we source

Wild-collected shea nuts via a cooperative network of 5,000+ women collectors in Kwara, Niger, Kaduna, Kogi. The tree is Vitellaria paradoxa (syn. Butyrospermum parkii). Collection is seasonal; intake QC (moisture, defects, batch coding) is how a wet or mixed lot is kept off the press.

Nigeria is a shea-producing country. We do not claim a world-share percentage. What we can state is the belt we buy from, the cooperative model, and that the fat is pressed in Ibadan rather than collected as trader butter in Lagos.

Region profiles and the ranked producing-countries list sit in the shea-producing regions directory and the West Africa list.

Process

How we make shea butter

EMI Agro Industries manufactures shea butter in Ibadan, Nigeria — from wild-collected shea nuts bought from women's cooperatives to packed drums on a Lagos-bound container. The ten steps below are the same sequence every lot follows. Nothing is traded in. Kernels come in; tested butter and press cake go out.

For a buyer, this process is how we hold free fatty acid, moisture and colour to Grade A, issue a Certificate of Analysis on every batch, and keep a batch code from the cooperative lot to the export pack.

  1. 1

    Ethical sourcing

    We buy from women's cooperatives in Kwara, Niger, Kaduna and Kogi — at the farm gate, not from a chain of traders.

    Wild-collected shea nuts (Vitellaria paradoxa) come from Nigeria's shea belt through a cooperative network of 5,000+ women collectors. Buying at the farm gate is how we control dryness, handling and price. Quality is incentivised before the kernels ever reach Moniya.

  2. 2

    Strict inspection

    Every intake lot is checked for moisture and defects. Rejected nuts do not enter production. Accepted lots get a batch code.

    Each intake lot is inspected for moisture and visual defects. Rejected lots do not enter production. Accepted lots receive a batch code that follows the kernels through pressing, filtration, laboratory release and the Certificate of Analysis that travels with the shipment.

  3. 3

    Thorough cleaning

    Stones, debris and dust are removed. Only clean kernels proceed.

    Stones, husk, debris and dust are removed before the kernels are conditioned. Clean intake is what keeps grit out of the press and out of the finished unrefined Grade A shea butter.

  4. 4

    Gentle roasting

    Kernels are conditioned at 45–50°C — enough to release the fat, not enough to refine it.

    Kernels are conditioned at 45–50°C so they press cleanly. This is not the same as adding heat at the press. The low temperature is only enough to release the fat; unsaponifiables, colour and the classic shea odour that Grade A buyers specify stay intact.

  5. 5

    Cold pressing

    Mechanical expeller pressing. No solvent. No heat added at the press.

    Expeller pressing extracts the fat without solvents and without heat added during pressing. That is what cold-pressed, unrefined shea butter means on our specification: mechanical extraction only. The solid residue is shea press cake, sold separately for soap, feed and fertiliser.

  6. 6

    Double filtration

    First 200 microns, then 100 microns — export-clean Grade A without bleaching.

    Crude butter is filtered twice — 200 microns, then 100 microns — to remove fines before laboratory release. Double filtration is how we get export-clean unrefined butter without bleaching or deodorising the Grade A lot.

  7. 7

    Laboratory testing

    FFA, moisture, melting point and colour. Pass means a Certificate of Analysis.

    Finished butter is tested in our Ibadan lab for free fatty acid (FFA), moisture, melting point and colour before a Certificate of Analysis is issued. A lot that misses spec does not pack. Peroxide value and identity parameters (saponification, iodine, unsaponifiable matter) are reported as specified on the order. Every shipment carries the COA for that batch.

  8. 8

    Proper packaging

    Food-grade packs, seals, labels, batch codes and production dates.

    Released butter is packed in food-grade 5 kg, 25 kg and 200 kg drums or 1000 L IBC tanks, sealed and labelled with batch codes and production dates. The same batch code on the drum is the batch code on the Certificate of Analysis.

  9. 9

    Climate storage

    Held at 15–20°C, protected from light, until container loading.

    Finished shea butter is held at 15–20°C, protected from light, until container loading. Cool, dark storage is how we keep peroxide value down. Rancidity risk starts with heat and light, not with the press.

  10. 10

    Export and shipping

    COA, packing list and commercial documents; load at Apapa or Tin Can Island.

    Each shipment leaves with a Certificate of Analysis, packing list and the commercial documents the destination requires, then loads at Apapa (Lagos) or Tin Can Island (Lagos). Quotes are EXW, FOB, CIF — the buyer chooses. Lead time is Ibadan production time plus ocean time to the named port. EMI Agro produces 40 tonnes per week of finished shea butter and can schedule rolling shipments. Exact weeks depend on the quantity on the purchase order.

Quality

Quality and certifications

Production is to NIS 571:2013. Test methods are AOCS / ISO. A lot that misses the specification does not pack.

NAFDAC
registered
Registered with Nigeria's food and drug authority.
SON
approved
Approved against Nigerian shea butter standard NIS 571:2013.
HACCP
in progress
Food-safety system work is under way. Not yet a held certificate.
USDA NOP (Organic)
in pursuit
Organic (US) is in pursuit. Not a current on-pack claim.
EU Organic (EOS)
in pursuit
Organic (EU) is in pursuit. Not a current on-pack claim.
COSMOS
in pursuit
COSMOS is in pursuit. Not a current on-pack claim.

Certificates for held registrations, and a sample Certificate of Analysis, are on the quality page and the COA explainer.

Commercial

How buying works

Standard orders start at 20 tonnes. Trial lots start at 5 tonnes. Smaller volumes can still be requested — we review every enquiry against current production.

Quoted per Incoterm. EXW, FOB and CIF attract different prices because each term adds different freight, insurance or local services beyond the shea butter itself.

Lead time is Ibadan production time plus ocean time to the named port. EMI Agro produces 40 tonnes per week of finished shea butter and can schedule rolling shipments. Exact weeks depend on the quantity on the purchase order.

Payment terms are confirmed on the quote. There is no published price per kilogram. Start with a quote, COA or sample request, or read the sample-to-container playbook.

Incoterms
EXW, FOB or CIF — the buyer chooses
Minimums
20 t (trial from 5 t)
Load ports
Apapa (Lagos) · Tin Can Island (Lagos)

Markets

Who we supply

Seven buyer types have their own pages: indie cosmetic brands, contract manufacturers, distributors and wholesalers, soap makers, food manufacturers, pharmaceutical buyers and private-label buyers. Application pages add the specification table for cosmetics, soap, food, chocolate (CBE) and pharmaceutical excipient use.

Destination pages cover European Union, United States, Canada, United Kingdom, Southeast Asia, China, India, Middle East, Latin America. If your market is not listed yet, send the enquiry anyway — the factory and the quote process are the same.

Frequently asked questions

Last reviewed September 2026 by EMI Agro Industries QC team.

Manufacturer-direct from Ibadan, Nigeria

Visit the factory or get a factory-direct quote

EMI Agro Industries Limited presses shea butter in Ibadan. Ask for a competitive EXW, FOB or CIF price against current production — 40 tonnes a week today, expanding to 200 tonnes a week over 2027 — or schedule a visit to the plant.

You have just read About EMI Agro Industries Limited. The next step is a real lot from the factory that produces it — EMI Agro, with factory-direct pricing and a batch Certificate of Analysis.

  • Trusted manufacturer

    EMI Agro Industries Limited (RC 9364495) presses the butter in Ibadan — we are not a trading company.

  • Competitive factory-direct prices

    Quoted EXW, FOB or CIF — the buyer chooses. You pay the factory, not a chain of middlemen.

  • Export-ready supply

    We ship to European Union, United States, Canada, United Kingdom and Southeast Asia, China, India, Middle East, Latin America. Load ports: Apapa (Lagos) or Tin Can Island (Lagos).

  • Documented lots

    40 tonnes per week of finished shea butter, a Certificate of Analysis on every batch, NAFDAC registered and SON approved.