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Top 7 Shea-Producing Regions in West Africa

West Africa's shea belt, ranked by published production — each figure cited, each country linked to its full profile.

Summary

Shea (Vitellaria paradoxa) is produced across the West African savannah belt. The seven countries below are those most often named as principal producers in FAO sheanut-series commentary and Global Shea Alliance overviews, with Nigeria first as the country most often described as the largest kernel producer. Figures are kernels or butter as the source states. Full geography and season are on the shea-producing regions directory.

How this ranking was made

The order follows how FAO sheanut-series commentary and Global Shea Alliance overviews name the principal West African producers, with Nigeria first as the country most often described as the largest kernel producer. Kernel tonnes and butter-export tonnes are not mixed. Official figures live on FAOSTAT. Full country profiles are on the shea-producing regions directory.

  1. 1

    1. Nigeria

    Nigeria is often described in FAO sheanut-series commentary and Global Shea Alliance overviews as the largest shea-kernel producer in West Africa. Official kernel figures are on the FAOSTAT Karite nuts (sheanuts) series for the latest year. Collection is commonly reported across the northern and north-central savannah, including Niger, Kwara, Kaduna and Kogi. EMI Agro sources wild-collected kernels through cooperatives in Kwara, Niger, Kaduna, Kogi and presses in Ibadan. State-level geography is on the shea-producing regions directory.

    Confirm it with: Full profile · About EMI Agro · Vitellaria paradoxa

    Figure
    Often described as the largest kernel producer
    Unit
    Kernels (FAOSTAT sheanuts series)
    Year
    See FAOSTAT latest year
    Source
    FAOSTAT; GSA overviews
  2. 2

    2. Ghana

    Ghana is among the principal shea countries of the West African belt, with collection concentrated in the northern and savannah regions and Tamale often named as a trading hub. The Global Shea Alliance secretariat is in Accra — a location fact, not a production rank. FAOSTAT kernel figures and butter-export series do not always place Ghana in the same order, because processed butter and kernel tonnes are different commodities. Geography and season are on the directory profile.

    Confirm it with: Full profile · Vitellaria paradoxa

    Figure
    Commonly cited principal producer and processor
    Unit
    Kernels and butter (series differ)
    Year
    See FAOSTAT latest year
    Source
    FAOSTAT; GSA overviews
  3. 3

    3. Burkina Faso

    Burkina Faso is among the principal shea-kernel countries of the West African savannah in FAO and Global Shea Alliance overviews. Collection is described as nationwide across the parkland belt rather than a single state cluster. Official kernel figures are on FAOSTAT. Production rank is not a quality rank — FFA is set after harvest. Geography and season are on the directory profile.

    Confirm it with: Full profile · Vitellaria paradoxa

    Figure
    Commonly cited among the principal producers
    Unit
    Kernels (FAOSTAT sheanuts series)
    Year
    See FAOSTAT latest year
    Source
    FAOSTAT; GSA overviews
  4. 4

    4. Mali

    Mali is a principal West African producer in FAO sheanut series and industry overviews, with collection often described in the southern savannah including Sikasso, Ségou and Koulikoro. In some FAOSTAT years Mali’s reported kernel figure sits close to, or above, countries that industry briefs treat as larger butter exporters — kernel tonnes and butter exports are not the same ranking. Official figures are on FAOSTAT. Geography is on the directory profile.

    Confirm it with: Full profile · Shea butter guide

    Figure
    Commonly cited principal kernel producer
    Unit
    Kernels (FAOSTAT sheanuts series)
    Year
    See FAOSTAT latest year
    Source
    FAOSTAT; GSA overviews
  5. 5

    5. Côte d'Ivoire

    Côte d’Ivoire is among the shea-belt producers of West Africa, with collection described across the northern savannah, including the Korhogo area. It appears in the FAOSTAT Karite nuts (sheanuts) country list. Official kernel figures are on FAOSTAT. Geography and season are on the directory profile.

    Confirm it with: Full profile · Vitellaria paradoxa

    Figure
    Commonly cited shea-belt producer
    Unit
    Kernels (FAOSTAT sheanuts series)
    Year
    See FAOSTAT latest year
    Source
    FAOSTAT; GSA overviews
  6. 6

    6. Benin

    Benin is a shea-belt producer and appears in the FAOSTAT Karite nuts (sheanuts) series. Public accounts often name the northern departments — Borgou, Alibori and Atacora — as collection zones. Volumes in published series are typically described as smaller than those of Nigeria, Mali or Burkina Faso. Official figures are on FAOSTAT. Geography is on the directory profile.

    Confirm it with: Full profile · Shea butter guide

    Figure
    Commonly cited smaller-volume belt producer
    Unit
    Kernels (FAOSTAT sheanuts series)
    Year
    See FAOSTAT latest year
    Source
    FAOSTAT
  7. 7

    7. Togo

    Togo sits at the smaller-volume end of the West African shea belt and appears in the FAOSTAT Karite nuts (sheanuts) country list. Collection is often described in the northern Savanes and Kara regions. Official kernel figures are on FAOSTAT. Production rank is not quality rank — freshness is set after harvest, not by which country collected the nuts. Geography and season are on the directory profile.

    Confirm it with: Full profile · Vitellaria paradoxa

    Figure
    Commonly cited smaller-volume belt producer
    Unit
    Kernels (FAOSTAT sheanuts series)
    Year
    See FAOSTAT latest year
    Source
    FAOSTAT

Also in the belt

Senegal, Guinea, Chad, Sierra Leone and the Central African Republic are additional West African members of the shea belt. They are not numbered here and no tonnes are stated. East African Vitellaria paradoxa subsp. nilotica producers are a different geography; see the Vitellaria paradoxa glossary term and the shea-producing regions directory.

What to do next

Production rank is not quality rank — FFA and freshness are set after harvest, not by which country collected the nuts. Use this list to understand supply geography; use the shea-producing regions directory for season and state-level detail. EMI Agro sources in Nigeria through cooperatives in Kwara, Niger, Kaduna and Kogi, and presses in Ibadan. Ask for a quote or a current certificate when you are ready to source.

Frequently asked questions

References & standards

  1. FAOSTAT — Crops and livestock products (Karite nuts / sheanuts) — Food and Agriculture Organization of the United Nations (accessed 13 September 2026)
  2. UNdata — Karite nuts (sheanuts), FAO item code 263 — United Nations Statistics Division (FAOSTAT source) (accessed 13 September 2026)
  3. Global Shea Alliance — industry overviews of the shea belt — Global Shea Alliance (accessed 13 September 2026)
  4. Honfo, F.G. et al. (2014). Nutritional composition of shea products and chemical properties of shea butter: a review — Critical Reviews in Food Science and Nutrition (accessed 13 September 2026)

Last reviewed September 2026 by EMI Agro Industries QC team.

Manufacturer-direct from Ibadan, Nigeria

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