Summary
Two subspecies are recognised: paradoxa across West Africa, Nigeria's shea, and nilotica in East Africa, which yields a softer butter. Trees take many years to bear, which is why supply is wild-collected. Buyers meet the old name on INCI labels and the new one in botanical literature — both names refer to the same species.
Related terms
Wild Collection
Wild collection means shea nuts are gathered from naturally occurring
Grade A Shea Butter
Grade A shea butter is the top quality class for unrefined shea butter: low free fatty aci…
Shea Press Cake
Shea press cake is the solid residue left after shea kernels are mechanically pressed for…
Unsaponifiable Matter
Unsaponifiable matter is the fraction of a fat that does not form soap when boiled with al…
Full explainer: Complete Guide to Shea Butter
Master reference — grades, production, specifications, uses, sourcing, importing.
Part of the shea butter glossary · Complete guide to shea butter
Last reviewed September 2026 by EMI Agro Industries QC team.
