Summary
Trees are not plantation-grown, which is why supply is wild-collected and regionally bound. Because collection is dispersed and seasonal, post-harvest handling — boiling and drying at village level — sets kernel quality before anything reaches a press.
Related terms
Vitellaria paradoxa
Vitellaria paradoxa is the shea tree
Lipase
Lipase is an enzyme that splits triglycerides into glycerol and free fatty acids in the pr…
Grade A Shea Butter
Grade A shea butter is the top quality class for unrefined shea butter: low free fatty aci…
Shea Press Cake
Shea press cake is the solid residue left after shea kernels are mechanically pressed for…
Full explainer: Shea-Producing Regions
Profiles of Nigeria's shea-belt states and West African countries.
Part of the shea butter glossary · Complete guide to shea butter
Last reviewed September 2026 by EMI Agro Industries QC team.
