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Regions & Test Methods

Shea-Producing Regions, Certifications & Test Methods

Where shea grows, what each certification means, and how each laboratory method on a Certificate of Analysis works.

Summary

Check origin, paperwork and the lab lines on a Certificate of Analysis before you order. Region notes tell you where kernels are collected and when. Certification notes explain what NAFDAC, SON, organic and the rest actually cover — and EMI Agro's current status. Test-method notes explain each AOCS or ISO method named on a COA. Short definitions sit in the glossary; buying questions sit under uses and buying questions.

23 regions

Shea-producing regions

Where the kernels come from, when they are collected, and whether EMI Agro buys there — so you can read an origin claim against a real place.

See all regions

Nigeria

  1. National overview

    Nigeria

    Nigeria's shea trees stand in the Guinea and Sudan savannah of the north-central and northern states, from the Oke-Ogun fringe in the south-west across the Niger–Benue confluence to the Cameroon and Chad borders.

    Collection
    Roughly May–September
    Key towns
    Ibadan (factory), Bida, Kaiama
    subsp. paradoxaEMI sources here

    Read more

  2. Nigerian state

    Niger State

    Niger State occupies a large share of Nigeria's Southern and Northern Guinea savannah west of the Federal Capital, along the Niger River and the Bida Basin.

    Collection
    Roughly May–September
    Key towns
    Bida, Mokwa, Kontagora
    subsp. paradoxaEMI sources here

    Read more

  3. Nigerian state

    Kwara State

    Kwara sits on Nigeria's western border with Benin.

    Collection
    Roughly May–August, often earlier than sites further north
    Key towns
    Kaiama, Baruten, Moro
    subsp. paradoxaEMI sources here

    Read more

  4. Nigerian state

    Kebbi State

    Kebbi is north-western Nigeria, spanning Guinea and Sudan savannah along the Niger River toward the Benin and Niger borders.

    Collection
    Roughly June–September
    Key towns
    Zuru, Yauri
    subsp. paradoxa

    Read more

  5. Nigerian state

    Kogi State

    Kogi is the confluence state at the meeting of the Niger and Benue.

    Collection
    Roughly May–August, often earlier than sites further north
    Key towns
    Kabba, Lokoja
    subsp. paradoxaEMI sources here

    Read more

  6. Nigerian state

    Kaduna State

    Southern Kaduna is Guinea savannah shea country; the far north of the state grades into drier Sudan savannah toward the Sahel margin of the range.

    Collection
    Roughly May–September
    Key towns
    Kachia, Kagarko, Jema'a
    subsp. paradoxaEMI sources here

    Read more

  7. Nigerian state

    Oyo State

    Northern Oyo — the Oke-Ogun towns of Saki and Iseyin — sits on the southern fringe of the Nigerian shea belt.

    Collection
    Roughly May–August, often earlier than sites further north
    Key towns
    Saki, Iseyin, Ibadan (factory)
    subsp. paradoxa

    Read more

  8. Nigerian state

    Nasarawa State

    Nasarawa lies east of the Federal Capital in north-central Guinea savannah, between the Jos Plateau and the Benue trough.

    Collection
    Roughly May–September
    Key towns
    Lafia, Keffi
    subsp. paradoxa

    Read more

  9. Nigerian state

    Borno State

    Southern Borno — the Biu Plateau and the Askira/Uba axis — is the eastern Nigerian fringe of the shea belt.

    Collection
    Roughly June–September
    Key towns
    Biu, Askira
    subsp. paradoxa

    Read more

  10. Nigerian state

    Adamawa State

    Adamawa occupies the Gongola basin and the Cameroon-border highlands.

    Collection
    Roughly May–September
    Key towns
    Yola, Numan
    subsp. paradoxa

    Read more

  11. Nigerian state

    Taraba State

    Taraba spans the Benue trough and the Mambilla highlands.

    Collection
    Roughly May–September
    Key towns
    Wukari, Ibi
    subsp. paradoxa

    Read more

  12. Nigerian state

    Plateau State

    Lower Plateau — Langtang, Wase, Shendam and Quan Pan — is Guinea savannah inside the belt.

    Collection
    Roughly May–September
    Key towns
    Langtang, Wase, Shendam
    subsp. paradoxa

    Read more

West Africa

  1. Country

    Ghana

    Ghana's shea trees stand in the northern savannah — Northern, Savannah, North East, Upper East and Upper West Regions — not in the humid forest south.

    Collection
    Roughly May–September
    Key towns
    Tamale, Wa, Bolgatanga
    subsp. paradoxa

    Read more

  2. Country

    Burkina Faso

    Almost the whole of Burkina Faso is Sudanian savannah inside the shea range.

    Collection
    Roughly June–September
    Key towns
    Bobo-Dioulasso, Ouagadougou
    subsp. paradoxa

    Read more

  3. Country

    Mali

    Shea in Mali is a southern and central-southern tree — Sikasso, Ségou and Koulikoro, with some extension toward Mopti.

    Collection
    Roughly June–September
    Key towns
    Sikasso, Ségou, Koulikoro
    subsp. paradoxa

    Read more

  4. Country

    Benin

    Benin's shea belt is the northern four departments — Borgou, Alibori, Atacora and Donga — continuous with Kwara and Kebbi across the Nigerian border and with Togo and Burkina Faso to the west.

    Collection
    Roughly May–September
    Key towns
    Parakou, Natitingou, Kandi
    subsp. paradoxa

    Read more

  5. Country

    Togo

    Togolese shea is a northern tree: Savanes, Kara and the northern part of Centrale, on the same savannah corridor as Ghana's Northern Region and Benin's Atacora.

    Collection
    Roughly May–September
    Key towns
    Dapaong, Kara
    subsp. paradoxa

    Read more

  6. Country

    Côte d'Ivoire

    Ivorian shea is confined to the northern savannah — the Savanes district around Korhogo, and adjoining parts of Zanzan and Woroba — not the cocoa-forest south.

    Collection
    Roughly May–September
    Key towns
    Korhogo
    subsp. paradoxa

    Read more

  7. Country

    Guinea

    Upper Guinea — Kankan, Siguiri, Faranah and Kouroussa — is the shea zone.

    Collection
    Roughly May–September
    Key towns
    Kankan, Siguiri, Faranah
    subsp. paradoxa

    Read more

  8. Country

    Senegal

    Senegal is the western limit of the shea range.

    Collection
    Roughly May–September
    Key towns
    Tambacounda, Kédougou
    subsp. paradoxa

    Read more

  9. Country

    Cameroon

    Cameroonian shea is a northern tree: the North and Adamawa Regions, continuous with Adamawa and Taraba in Nigeria.

    Collection
    Roughly May–September
    Key towns
    Garoua, Ngaoundéré
    subsp. paradoxa

    Read more

  10. Country

    Chad

    Southern Chad — Logone, Moyen-Chari, Mandoul and Mayo-Kebbi — is Sudanian savannah inside the belt.

    Collection
    Roughly June–September
    Key towns
    Moundou, Sarh
    subsp. paradoxa

    Read more

9 certifications

Shea butter certifications explained

What each scheme covers, who usually asks for it, and EMI Agro’s status — so you can tell a registration from a grade.

See all certifications
  1. Registration

    NAFDAC

    Nigeria's federal regulator for food, drugs, cosmetics and related products.

    Who typically needs it
    Any food or cosmetic product sold in Nigeria, and many export files that ask for the origin-country product registration.
    EMI status
    Registered

    Read more

  2. Approval

    SON

    Nigeria's national standards body.

    Who typically needs it
    Nigerian manufactured goods and buyers who ask for a SON mark or evidence that the factory works to a Nigerian standard.
    EMI status
    Approved

    Read more

  3. Management system

    HACCP

    Hazard analysis and critical control points — a food-safety system that identifies hazards and the steps that control them.

    Who typically needs it
    Food manufacturers and many cosmetic contract manufacturers that ask suppliers to run a documented HACCP plan.
    EMI status
    In progress

    Read more

  4. Organic scheme

    EU Organic (EOS)

    The European Union organic production and labelling regime, often called EOS by buyers.

    Who typically needs it
    EU buyers who will label food or cosmetics as organic, or who need organic-status shea as an input.
    EMI status
    In pursuit

    Read more

  5. Organic scheme

    USDA NOP

    The USDA National Organic Program is the United States organic production and labelling rule.

    Who typically needs it
    US buyers making an organic claim on the butter or a finished good. Canada often relies on organic equivalence arrangements rather than a second full audit.
    EMI status
    In pursuit

    Read more

  6. Organic scheme

    COSMOS

    A cosmetic organic and natural scheme owned by COSMOS-standard AISBL.

    Who typically needs it
    EU, UK and global natural-cosmetic brands that will put a COSMOS signature on a finished product or that specify COSMOS-approved ingredients.
    EMI status
    In pursuit

    Read more

  7. Religious certification

    Halal

    A dietary and religious compliance mark issued by a recognised Halal body after it audits ingredients, process and hygiene against its own standard.

    Who typically needs it
    Many Middle East buyers, and some South-East Asian buyers, for food and often for personal care.

    Read more

  8. Management system

    ISO 22000

    ISO 22000:2018 is a food-safety management system standard.

    Who typically needs it
    Food manufacturers and some distributors that ask suppliers for a certified food-safety management system rather than a HACCP plan alone.

    Read more

  9. Membership

    Global Shea Alliance membership

    A trade association for the shea sector.

    Who typically needs it
    Producers, brands and organisations that want to take part in sector standards, sustainability programmes and trade events.
    EMI status
    Member

    Read more

9 methods

Shea butter test methods

What each AOCS or ISO line on a Certificate of Analysis actually measures, and which specification it belongs to.

See all test methods
  1. AOCS

    AOCS Ca 5a-40 — Free Fatty Acids

    FFA in shea is a raw-material problem set by kernel handling before the press, not by filtration afterwards.

    What it measures
    Free acids split from the triglyceride — a freshness / fermentation history.
    Unit
    % (as oleic acid)
    Equivalent
    ISO 660

    Read more

  2. AOCS

    AOCS Cd 8-53 — Peroxide Value

    PV is a storage parameter. It can later fall as oxidation advances, so a single low number is not a life-history by itself.

    What it measures
    Primary oxidation products.
    Unit
    meq O₂/kg
    Equivalent
    ISO 3960

    Read more

  3. AOCS

    AOCS Ca 2b-38 — Moisture and Volatile Matter

    Shea is an anhydrous fat. Moisture above a tight band shortens shelf life and raises free fatty acid after packing.

    What it measures
    Water and other volatiles that drive hydrolysis and mould risk.
    Unit
    %
    Equivalent
    ISO 662

    Read more

  4. ISO

    ISO 6320 — Determination of refractive index

    An off-range refractive index is an adulteration or wrong-fat signal, not a process fault.

    What it measures
    An identity reading of the triglyceride make-up.
    Unit
    at 40 °C
    Equivalent
    AOCS Cc 7-25

    Read more

  5. AOCS

    AOCS Cd 3-25 — Saponification Value

    Paraffin and some foreign fats lower saponification value sharply; the number belongs on any serious identity screen.

    What it measures
    Average fatty-acid chain length — an identity check.
    Unit
    mg KOH/g
    Equivalent
    ISO 3657

    Read more

  6. AOCS

    AOCS Ca 6a-40 — Unsaponifiable Matter

    Unrefined shea is characteristically high in unsaponifiables compared with most vegetable fats; dilution lowers the figure.

    What it measures
    The non-glyceride fraction — triterpenes, tocopherols and sterols.
    Unit
    %

    Read more

  7. AOCS

    AOCS Cc 3-25 — Slip Melting Point

    West African paradoxa shea typically slips in the low-to-mid thirties to mid-forties °C; nilotica lots are softer.

    What it measures
    The temperature at which the fat column slips — texture, not purity.
    Unit
    °C
    Equivalent
    ISO 6321

    Read more

  8. AOCS

    AOCS Cd 1-25 — Iodine Value of Fats and Oils (Wijs)

    Shea sits in a published iodine-value band; a shift flags a foreign fat or an unusual oleic/stearic balance.

    What it measures
    Unsaturation — an identity and softness check.
    Unit
    g I₂/100 g
    Equivalent
    ISO 3961

    Read more

  9. AOCS

    AOCS Cc 13e-92 — Color of Fats and Oils (Lovibond)

    Unrefined shea is typically ivory to yellow; refined N-RBD is white. Whiteness is not a purity proof.

    What it measures
    Colour grade of the melted fat — appearance, not purity.
    Unit
    Lovibond / visual grade

    Read more

Frequently asked questions

Manufacturer-direct from Ibadan, Nigeria

Need a COA or a quote for your destination?

Tell us the grade, volume and port — our QC and export team will reply with what we can ship.

You have just read regions, certifications and test methods. The next step is a real lot from the factory that produces it — EMI Agro, with factory-direct pricing and a batch Certificate of Analysis.

  • Trusted manufacturer

    EMI Agro Industries Limited (RC 9364495) presses the butter in Ibadan — we are not a trading company.

  • Competitive factory-direct prices

    Quoted EXW, FOB or CIF — the buyer chooses. You pay the factory, not a chain of middlemen.

  • Export-ready supply

    We ship to European Union, United States, Canada, United Kingdom and Southeast Asia, China, India, Middle East, Latin America. Load ports: Apapa (Lagos) or Tin Can Island (Lagos).

  • Documented lots

    40 tonnes per week of finished shea butter, a Certificate of Analysis on every batch, NAFDAC registered and SON approved.