Refined N-RBD shea butter for food manufacturing in the European Union
Refined N-RBD shea butter for food manufacturing shipped from Lagos to the European Union.
Summary
Why this grade in the European Union
the European Union does not grow shea as a commercial crop. Refined N-RBD shea butter for food manufacturing is imported from West Africa. EMI Agro loads at Apapa and Tin Can Island for Hamburg (typical ocean range 18–28 days). CPNP filings sit with the importer in European Union.
Duty, documents and clearance live on the import guide for the European Union. Packs, quote basis and ports live on the supplier page.
Nigerian shea butter for the European Union
the EU does not grow shea. The butter on a the EU COA is West African — EMI Agro presses it in Ibadan from wild-collected nuts. CPNP and the Responsible Person sit at Union level; VAT and the clearance office sit in the Member State of entry. EMI Agro works with 5,000+ women collectors in Kwara, Niger, Kaduna, Kogi. Hamburg is the usual discharge.
Ask for a batch COA on a NIS 571:2013 basis: free fatty acid, peroxide value, moisture, colour and melting point. Reject lots that smell sharply rancid or pour like liquid oil at room temperature. CPNP filings sit with the the EU importer — they do not replace a COA.
Trial lots start at 5 tonnes; standard orders start at 20 tonnes. Send the request even if you need less — EMI Agro reviews every European Union enquiry against current production of 40 tonnes per week of finished shea butter and can schedule rolling shipments. Lead time is Ibadan production plus ocean time to Hamburg. Quotes are EXW, FOB or CIF; each term prices different services beyond the butter.
Two questions. We show the grade, the documents that usually apply and the next step — we do not invent a price.
Recommended specifications for food manufacturing
| Parameter | Target for food manufacturing | Why it matters | Test method |
|---|---|---|---|
| Free fatty acid (FFA) | Available on request | Taste, smoke behaviour and frying or shortening performance; food buyers write the tightest free fatty acid on the site. | AOCS Ca 5a-40 / ISO 660 |
| Peroxide value (PV) | Available on request | Oxidation clock for a fat that will sit in a plant silo and a finished food. | AOCS Cd 8-53 |
| Moisture and volatiles | Available on request | Water drives hydrolysis and microbial risk in an edible fat. | AOCS Ca 2b-38 / ISO 662 |
| Slip melting point | Available on request | Sets plasticity in shortenings and melt in coatings; consistency beats the absolute number. | AOCS Cc 3-25 |
| Colour | Available on request | Neutral fat must not tint a filling or coating. | AOCS Cc 13e-92 |
| Unsaponifiable matter | Available on request | Identity; refining lowers it slightly. | AOCS Ca 6a-40 |
Frequently asked questions
Last reviewed September 2026 by EMI Agro Industries QC team.
Manufacturer-direct from Ibadan, Nigeria
Quote Refined N-RBD shea butter for the European Union
Name the grade, the volume and the discharge port. We reply with the document set and a current COA.
You have just read Refined N-RBD shea butter for food manufacturing in the European Union. The next step is a real lot from the factory that produces it — EMI Agro, with factory-direct pricing and a batch Certificate of Analysis.
Trusted manufacturer
EMI Agro Industries Limited (RC 9364495) presses the butter in Ibadan — we are not a trading company.
Competitive factory-direct prices
Quoted EXW, FOB or CIF — the buyer chooses. You pay the factory, not a chain of middlemen.
Export-ready supply
We ship to European Union, United States, Canada, United Kingdom and Southeast Asia, China, India, Middle East, Latin America. Load ports: Apapa (Lagos) or Tin Can Island (Lagos).
Documented lots
40 tonnes per week of finished shea butter, a Certificate of Analysis on every batch, NAFDAC registered and SON approved.